Gastric Bypass

What is Gastric Bypass?

Gastric bypass surgery is a surgical procedure that alters the structure of the stomach and small intestine to help the patient lose weight. During the surgery, the stomach is made smaller to reduce food intake and absorption. The procedure aims to achieve satiety with less food by reducing the volume of the stomach and bypassing a portion of the intestines to prevent the absorption of consumed food.

Advantages of Gastric Bypass Surgery

• Treats diseases like reflux and hiatal hernia.
• Aids in the improvement of conditions like diabetes.
• Reduces the risk of heart diseases.
• Lower chances of regaining weight compared to sleeve gastrectomy.

Who Can Undergo Gastric Bypass Surgery?

Individuals between the ages of 18-65, with a suitable body mass index, who have previously attempted to lose weight through diet and exercise without success, and who do not have any condition that would prevent surgery can undergo gastric bypass surgery.

For postoperative success, the patient must be ready not only physically but also psychologically. Weight loss treatments are pointless if the person is not willing to lose weight.

How is it Performed?

Gastric bypass surgery is performed laparoscopically under general anesthesia. Small incisions are made in suitable areas to access the abdomen.

During the surgery, a small stomach pouch is created near the entrance of the stomach. Since this gastric pouch is small in volume, it allows the patient to feel full with less food.

The second stage is the bypass stage. The remaining portion of the small intestine is reconnected further down the intestinal tract. The remaining portion of the small intestine is reconnected further down the intestinal tract.

What Are the Risks?

Risks associated with gastric bypass surgery are similar to those of any surgical procedure. Complications can vary depending on factors such as the patient's age and weight. The most accurate information regarding risks can be provided by the doctor after an examination.

Postoperative Nutrition and Exercise

As with any weight loss procedure, postoperative nutrition and exercise are crucial for success. The patient must adhere to a diet program tailored to their needs.

Eating small and frequent meals, ensuring meals contain protein, and chewing food slowly and thoroughly are important. Detailed dietary information is provided by a dietitian.

Exercise should be started one month after the operation.